[smoke-test] Ravioli
12
[smoke-test] special
Est. 1987 · Florence, Tuscany
Cucina di Casa
Three generations of handmade pasta, wood-fired traditions, and recipes that taste like home.
Est. 1987 · Florence, Tuscany
Three generations of handmade pasta, wood-fired traditions, and recipes that taste like home.
Benvenuti
Since 1987, the Ricci family has welcomed guests with the warmth and generosity that defines true Italian hospitality. Every dish begins with fresh, seasonal ingredients and ends with a story worth telling.
37+
Years of Tradition
60+
Family Recipes
3
Generations
Today Only
12
[smoke-test] special
From Our Kitchen
Tonnarelli pasta, Pecorino Romano DOP, Parmigiano Reggiano, freshly cracked black pepper
€22
Slow-braised veal shank, fresh gremolata, saffron risotto
€42
Nonna's original recipe: espresso-soaked savoiardi, mascarpone cream, fine cocoa
€11
The Ricci Family
It began with Nonna Giulia, who opened a small osteria on a quiet Florentine street in 1987 with nothing more than a handful of recipes, a wood-burning oven, and an unshakeable belief that food is love made visible.
Today, her grandson Marco continues that tradition — rolling pasta by hand every morning, sourcing truffles from the same Umbrian forager, and welcoming every guest as if they were family.
"
La cucina è il cuore della casa.
The kitchen is the heart of the home.
— Giulia Ricci, Fondatrice
Hours
Join Us for Dinner
We look forward to welcoming you. Book now and let us take care of everything else.
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